Grilled Peppery Beef Kabobs With Garlicky Cucumber Yogurt Sauce

Grilled Peppery Beef Kabobs With Garlicky Cucumber Yogurt Sauce

Cook Time: Up to 30 Minutes | Prep Time:  20 Minutes  |  Servings:  4

Open Prairie® Natural* Angus boneless beef top sirloin steak, cut 1 1/4 inch thick
2 teaspoons coarse grind black pepper

1/2 cup finely chopped, peeled, seeded cucumber
1/2 cup plain Greek yogurt
1 tablespoon chopped fresh parsley
1 garlic clove, minced
Salt and pepper, to taste

Soak twelve 6-inch bamboo skewers in water 10 minutes; drain.

Cut Open Prairie Natural Angus beef steak into 1 1/4-inch pieces. Season meat with pepper. Thread 2 to 3 beef pieces onto each skewer, leaving small spaces between pieces. place kabobs on grid over medium, ash-covered coals. Grill covered, 5 to 7 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.

Meanwhile, combine sauce ingredients in small bowl.

Serve kabobs with sauce.

Serving suggestion: Serve kabobs on a bed of cooked farro, sugar snap peas and carrots.


Beer pairing: American Amber Lager, Bohemian-style Pilsner

Wine pairing: Pinot Noir, Nebbiola

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