Beef Steaks With Sweet-Soy Drizzle

Beef Steaks With Sweet-Soy Drizzle

Cook Time: Up to 30 Minutes | Servings:  4

2 Open Prairie® Natural* Angus Beef strip steaks boneless, cut 1 inch thick (about 8 ounces each)
1 tablespoon minced fresh ginger
3 tablespoons brown sugar
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
1 package (14 to 16 ounces) frozen broccoli florets (4 to 5 cups)

Rub Open Prairie Natural Angus beef steaks evenly with ginger. Place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium-rare (145°F) to medium (160°F) doneness, turning once.

Meanwhile, combine brown sugar, soy sauce, and vinegar in small bowl, stirring until sugar dissolves. Reserve 2 tablespoons mixture for serving. Prepare broccoli according to package directions; drain. Toss with remaining soy mixture. Keep warm.

Carve steaks into slices. Drizzle reserved 2 tablespoons soy mixture over beef. Serve with broccoli.

Photo and recipe courtesy of The Beef Checkoff


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