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Ingredients
- 1 pound Open Prairie Natural Angus® top round or top sirloin steak, cut ¾ inch thick or flank steak
- ½ cup prepared Italian dressing
- 2 large bell peppers, any color, cut into 1/8 inch strips
- 1 onion, cut into 1/8 inch wedges
- Salt and pepper to taste
Instructions
- Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Seal beef and 1/3 cup Italian dressing in food-safe plastic bag; turn to coat. Reserve remaining dressing for vegetables. Marinate in refrigerator 30 minutes to 2 hours.
- Remove beef from m
- Heat remaining Italian dressing in same skillet until hot. Add peppers and onion. Stir-fry 5 to 6 minutes or until vegetables are crisp-tender.
- Return beef and juices to skillet. Cook and stir 1 to 2 minutes or until heated through.
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